Analisis Kadar Akrilamida Dalam Sediaan Roti Kering Secara KCKT

Author(s): Sandra Hermanto, Robiatul Adawiyah,

Date: Nov 01, 2010

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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Perbedaan Profil Protein Produk Olahan (Sosis) Daging Babi dan Sapi Hasil Analisa SDS-PAGE

Author(s): Sandra Hermanto, Cut Dhien K Meutia,

Date: May 01, 2009

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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Profil dan Karakteristik Lemak Hewani (Ayam, Sapi dan Babi) Hasil Analisa FTIR dan GCMS

Author(s): Sandra Hermanto, Anna Muawanah, Rizkina Harahap,

Date: Nov 01, 2008

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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Spesifitas dan Sensitifitas Antibodi Anti eRF3 Ragi Saccharomyces cerevisia

Author(s): Sandra Hermanto,

Date: Nov 01, 2007

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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