Antioxidant Activity From Water Extract Of Kecombrang Flower (Etlingera elatior) Leading To Jelly Candy Formulation

Author(s): Dede Sukandar, Nani Radiastuti, Anna Muawanah, Adeng Hudaya,

Date: May 01, 2011

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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Profil dan Karakteristik Lemak Hewani (Ayam, Sapi dan Babi) Hasil Analisa FTIR dan GCMS

Author(s): Sandra Hermanto, Anna Muawanah, Rizkina Harahap,

Date: Nov 01, 2008

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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