Measuring Ethanol Content in Kolesom, a Javanese Wine, and Traditional Wine of Bali by Gas Chromatography (GC): Ensuring Halal Label for Traditional Herbal Medicine

Author(s): Orchidea Rachmaniah, Ryanto Budiono, Ririn Sumiyani, Melia Indah Sabrina, Sakdiyah Sakdiyah, Julietta Salwa Sabella, Chyntia Aulia Safira, Bella Intan Safitri,

Date: Aug 09, 2023

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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Halal Supply Chain Management: A Bibliometric Study

Author(s): Syarifa Hanoum, Mushonnifun Faiz Sugihartanto, Hana Zuhriya,

Date: Aug 09, 2023

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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Titik Kritis Halal dan Keamanan Bebalung Lombok

Author(s): Nova Kurnia, Duwi Purwati, Muhali Muhali, Hunaepi Hunaepi, Arinda Yusfika Rahma, Delila Idsa Amara Raymanda,

Date: Jul 21, 2023

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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Perbandingan Kandungan Gizi Daging Halal dan Haram untuk usia Produktif 19-29 tahun dengan metode Euclidean Distance

Author(s): Adhimas Nurul Mustofa, Ilda Zahra Karunia Putri,

Date: Jul 21, 2023

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global

Author(s): Fais Istiqlal,

Date: Jul 21, 2023

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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