Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta

Author(s): Fahmi Fahmi, Orchidea Rachmaniah, Sri Rachmania Juliastuti, Mita Mellenia Wisnu, Dian Asrini Samparia, Nuniek Hendrianie, Raden Darmawan, Wahyu Meka,

Date: Feb 29, 2024

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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Measuring Ethanol Content in Kolesom, a Javanese Wine, and Traditional Wine of Bali by Gas Chromatography (GC): Ensuring Halal Label for Traditional Herbal Medicine

Author(s): Orchidea Rachmaniah, Ryanto Budiono, Ririn Sumiyani, Melia Indah Sabrina, Sakdiyah Sakdiyah, Julietta Salwa Sabella, Chyntia Aulia Safira, Bella Intan Safitri,

Date: Aug 09, 2023

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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