Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Author(s): Anni Faridah, Rahmi Holinesti, Wirnelis Syarief, Mohd Salehuddin Mohd Zahari,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review

Author(s): Siti Mariyam, Huseyin Bilgic, Ivonne M.C.M. Rietjens, Devi Yuni Susanti,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective

Author(s): Dindin Nasrudin, Tanti Tanti, Wiji Utami, Titin Agustin Nengsih, Boby Indrawan, Nurmita Nurmita, Deliza Deliza, Rofiqoh Ferawati, Rita Syafitri, Pugoh Santoso,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Analysis of Tourist Satisfaction with Halal Tourism in Aceh

Author(s): Harjoni Desky, Beverly Thaver, Syamsul Rijal,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Author(s): Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF
Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review

Author(s): Siti Mariyam, Huseyin Bilgic, Ivonne M.C.M. Rietjens, Devi Yuni Susanti,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF
Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Author(s): Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF
Analysis of Tourist Satisfaction with Halal Tourism in Aceh

Author(s): Harjoni Desky, Beverly Thaver, Syamsul Rijal,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF
Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Author(s): Anni Faridah, Rahmi Holinesti, Wirnelis Syarief, Mohd Salehuddin Mohd Zahari,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF
The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective

Author(s): Dindin Nasrudin, Tanti Tanti, Wiji Utami, Titin Agustin Nengsih, Boby Indrawan, Nurmita Nurmita, Deliza Deliza, Rofiqoh Ferawati, Rita Syafitri, Pugoh Santoso,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF