Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Author(s): Anni Faridah, Rahmi Holinesti, Wirnelis Syarief, Mohd Salehuddin Mohd Zahari,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Author(s): Anni Faridah, Rahmi Holinesti, Wirnelis Syarief, Mohd Salehuddin Mohd Zahari,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF