Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Author(s): Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Author(s): Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

View Item Download PDF