Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Author(s): Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Author(s): Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati,

Date: Feb 28, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Karakterisasi Senyawa Hasil Isolasi dari Ekstrak Etil Asetat Daun Namnam (Cynometra Cauliflora L.) yang Memiliki Aktivitas Antibakteri

Author(s): Dede Sukandar, Tiah Maharani, Sandra Hermanto,

Date: May 31, 2016

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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Karakterisasi Fraksi Aktif Antioksidan dari Ekstrak Etanol Biji Kemangi (Ocimum Basilicum L.)

Author(s): Dede Sukandar, Eka Rizki Amelia, Sandra Hermanto, Chitta Putri Novianti,

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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Karakteristik Fisikokimia Gelatin Kulit Ikan Sapu-Sapu (Hyposarcus pardalis) Hasil Ekstraksi Asam

Author(s): Sandra Hermanto,

Date: Nov 30, 2014

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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