Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta

Author(s): Fahmi Fahmi, Orchidea Rachmaniah, Sri Rachmania Juliastuti, Mita Mellenia Wisnu, Dian Asrini Samparia, Nuniek Hendrianie, Raden Darmawan, Wahyu Meka,

Date: Feb 29, 2024

Source: Halal Research Journal

Publisher: Pusat Kajian Halal ITS, Institut Teknologi Sepuluh Nopember

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REKAYASA GENETIKA DALAM PANDANGAN ISLAM

Author(s): Fahmi Fahmi,

Date: Mar 28, 2022

Source: Al'Adalah: Journal of Islamic Studies

Publisher: Lembaga Penelitian dan Pengabdilan kepada Masyarakat (LP2M), UIN Kiai Haji Achmad Siddiq Jember

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The Challenges of Taking TOEIC Test and How to Overcome: Perception of Indonesian Vocational Students

Author(s): Fahmi Fahmi, Bambang Widi Pratolo, Nurul Amalia Zahruni,

Date: Apr 12, 2020

Source: Ethical Lingua: Journal of Language Teaching and Literature

Publisher: , Universitas Cokroaminoto Palopo

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Peningkatan Karakter Jujur Melalui Kegiatan Role Play pada Anak di TK Aisyiah 4 Beringin Sakti Pagar Alam Selatan

Author(s): Sulastri Sulastri, Fahmi Fahmi,

Date: Jun 27, 2019

Source: Al-Athfal: Jurnal Pendidikan Anak

Publisher: Pendidikan Islam Anak Usia Dini, Universitas Islam Negeri Sunan Kalijaga

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