The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications

Author(s): Neneng Windayani, Ferli Septi Irwansyah, Meila N Effendi,

Date: Aug 31, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar)

Author(s): Rifqy Jauhar Fuady, Akmaliyah Akmaliyah,

Date: Mar 01, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer

Author(s): Tri Cahyanto, Souvia Rahimah, Anisa Fadhila, Elazmanawati Lembong, Nandi Sukri,

Date: Mar 01, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Preliminary Immunochemical Studies to Detect Lard

Author(s): Dina Sudjana, Lia Amalia, Saepul Adnan,

Date: Mar 01, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels

Author(s): Miftah Farid, Hasan Basri,

Date: Mar 01, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Impact of Food on Muslims Spiritual Development

Author(s): Apap Nazihah, Bambang Samsul Arifin,

Date: Mar 01, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction

Author(s): Triayu Septiani,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content

Author(s): Triayu Septiani, Anna Priangani Roswiem, Rika Yuliwulandari,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Study of Critical Point Analysis on Meat-Based Foods in Bandung

Author(s): Yuni Kulsum, Ayuni Adawiyah,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Factors Influencing Purchase Intention of Halal Products in Pontianak City

Author(s): Riadi Budiman,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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