Study of Critical Point Analysis on Meat-Based Foods in Bandung

Author(s): Yuni Kulsum, Ayuni Adawiyah,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Pig Sample Handling in Research Laboratory Scale

Author(s): Yuni Kulsum, Ayuni Adawiyah, Fatiya Shofwaturrohmani, Desi Nurjanah,

Date: Feb 28, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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