Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction

Author(s): Triayu Septiani,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content

Author(s): Triayu Septiani, Anna Priangani Roswiem, Rika Yuliwulandari,

Date: Aug 31, 2019

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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