Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer

Author(s): Tri Cahyanto, Souvia Rahimah, Anisa Fadhila, Elazmanawati Lembong, Nandi Sukri,

Date: Mar 01, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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