IN VITRO PHARMACOLOGICAL ACTIVITY TEST OF TELANG FLOWER KOMBUCHA AS ANTIBACTERIAL Vibrio Cholerae AND Shigella dysenteriae THROUGH FERMENTATION BIOTECHNOLOGY METHOD

Author(s): Firman Rezaldi, Ucu Wandi Somantri, M Fariz Fadillah, Isti Dwi Pruschia, Dwiyarina Margarisa, Maharani Maharani,

Date: Sep 23, 2023

Source: Jurnal Biotik

Publisher: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan , Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.

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ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT

Author(s): Firman Rezaldi, Barolym Tri Pamungkas, Ayu Safitri, Muhammad Andry, Lucky Dita Agustiansyah, M. Fariz Fadillah, Fajar Hidayanto, Hari Hariadi,

Date: Oct 03, 2022

Source: Jurnal Biotik

Publisher: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan , Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.

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THE EFFECT OF FERMENTATION TIME ON ANTIOXIDANT AND ORGANOLEPTIC ACTIVITIES OF BIDARA (Zizipus spina CRISTI L.) KOMBUCHA DRINK

Author(s): Boima Situmeang, Muhammad Mutfi Amin Shidqi, Firman Rezaldi,

Date: Apr 28, 2022

Source: Jurnal Biotik

Publisher: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan , Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.

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