THE EFFECT OF FERMENTATION TIME ON ANTIOXIDANT AND ORGANOLEPTIC ACTIVITIES OF BIDARA (Zizipus spina CRISTI L.) KOMBUCHA DRINK

Author(s): Boima Situmeang, Muhammad Mutfi Amin Shidqi, Firman Rezaldi,

Date: Apr 28, 2022

Source: Jurnal Biotik

Publisher: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan , Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.

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