Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food

Author(s): Subhan Rullyansyah, Fitrotin Azizah, Baterun Kunsah,

Date: Jun 03, 2020

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

View Item Download PDF