Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines

Author(s): Aladin Ibrahim, Pacita Mae Pamplona, Jerald Antonio, Timothy Carranza, Kristian Sumagaysay,

Date: Jun 30, 2023

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Halal labelization, word of mouth and halal awareness on purchase decisions of pharmaceutical products (case study of Yogyakarta muslim students)

Author(s): Nur Aisyah Indarningsih, Suci Wulandari Siregar,

Date: Jun 30, 2023

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Determinants of purchase intention of halal cosmetic products among muslim females: evidence from Indonesia

Author(s): Raymond Mulyarahardja, Afdal Gilang Adhitya, Jessica Wirati Mula Budiharga, Ciptadi Ciptadi, Yoel Putera Samuel,

Date: Jun 30, 2023

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Analysis of consumers’ self-congruity through halal fashion brand personality

Author(s): Dini Salmiyah Ali, Athaya Kamila matanra,

Date: Jun 30, 2023

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Adoption of halal cosmetics: extending the Theory of Planned Behavior with halal literacy as a moderation variable

Author(s): Hasbi Hasbi, Suci Wulandari Siregar, Muhammad Agus Futuhul Ma'wa, Triyani Aprilia,

Date: Jun 30, 2023

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Optimization of Deoxyribonucleic Acid (DNA) isolation methods from several types of cosmetic samples for molecular-based halal tests

Author(s): Afifatul Achyar, Nafisa Arini,

Date: Jun 30, 2023

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Perceptions of UPI’s Student About Halal Certified Gastronomical Restaurants

Author(s): Helvy Siti Zahra Fitriyadi, Anne Nuraini, Masya Hasna,

Date: Dec 30, 2022

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Shift of Trend of Research Topic of Global Halal Food and Blockchain And Where They Are The Most Popular

Author(s): Nanang Qosim,

Date: Dec 21, 2022

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Halal Certification of Agricultural Export Commodities: Opportunities and Challenges

Author(s): Kunandar Prasetyo, Budiyoko Budiyoko, Malinda Aptika Rachmah, Wahyu Adhi Saputro, Dewanti Risa Utami,

Date: Dec 21, 2022

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Urgence of Halal Food and Drink Education: Review Economic Interpretation And Hadith

Author(s): Ahmad Mahfudzi Mafrudlo, Dudi Nasrudin, Zuhratul Aini Mansur,

Date: Dec 21, 2022

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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