Halal certification in Indonesia; history, development, and implementation

Author(s): Hayyun Durrotul Faridah,

Date: Dec 21, 2019

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Utilization of microorganism on the development of halal food based on biotechnology

Author(s): Hayyun Durrotul Faridah, Silvi Kurnia Sari,

Date: Jun 02, 2019

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Science and technology studies of the causes of prohibited foods in Islamic law

Author(s): Hayyun Durrotul Faridah, Alvi Jauharotus Shukriya,

Date: Jun 02, 2019

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Polysaccharide as gelatin subtitute material in halal drug delivery system

Author(s): Hayyun Durrotul Faridah, Tri Susanti,

Date: Dec 26, 2018

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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