Scientific studies of halal food additives for consumption and good for health

Author(s): Fermanto Fermanto, Muhammad Athoillah Sholahuddin,

Date: Nov 30, 2020

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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Honey application as a halal replacement material for fillet fish product in transportation

Author(s): Muhammad Athoillah Sholahuddin,

Date: Jun 03, 2020

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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