Utilization of thyrosinase inhibitors from Artocarpus heterophyllus leaves as alternate for mercury in cosmetic products in the form of halal and thoyyib gel

Author(s): Inggrit Tyautari, Ikhlasotul Fawaidah, Ika Isnayanti,

Date: Dec 20, 2021

Source: Journal of Halal Product and Research (JHPR)

Publisher: Pusat Riset dan Pengembangan Produk Halal, Universitas Airlangga

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End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen

Author(s): Yuanita Rachmawati, Saiku Rokhim, Inggrit Tyautari, M. Aliffiyan Firmansyah,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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