Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)

Author(s): Imelda Fajriati, Yusi Rosadi, Nisrina Nabila Rosadi, Khamidinal Khamidinal,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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