The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment

Author(s): Muhammad Zamhari, Imelda Fajriati, Atika Yahdiyani Ikhsani, Annisa Monitasari, Betania Kartika, Jas Raj Subba,

Date: Aug 31, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)

Author(s): Imelda Fajriati, Yusi Rosadi, Nisrina Nabila Rosadi, Khamidinal Khamidinal,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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