PENGARUH LAMA BLANCHING UAP TERHADAP KANDUNGAN KADAR β-KAROTEN, KADAR AIR, DAYA SERAP AIR, DENSITAS KAMBA DAN RENDEMEN TEPUNG UBI JALAR KUNING (Ipomea batatas L.)

Author(s): Rika Wahyu Damayanti, I Komang Suwita,

Date: Sep 14, 2018

Source: Agromix

Publisher: Fakultas Pertanian, Universitas Yudharta Pasuruan

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