Analisis Kadar Air dan Aroma Blending Kopi Arabika (Coffea arabica L) dan Robusta(Coffea canephora L) Selama Penyimpanan Dengan Principal Component Analisys (PCA)

Author(s): Surya Abdul Muttalib, Joko Nugraha WK, Nursigit Bintoro,

Date: Feb 19, 2019

Source: Jurnal Agrotek Ummat

Publisher: Fakultas Pertanian Universitas Muhammadiyah Mataram, Universitas Muhammadiyah Mataram

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