Influence Analysis of Heating Time Towards Degradation of Anti Oxidant Activity on Water Spinach Leaves (Ipomoea Aquatica Forsk)

Author(s): Akhmad Baihaqi Arsyad, Ratih Rizqi Nirwana, R. Arizal Firmansyah,

Date: Aug 23, 2017

Source: Journal Of Natural Sciences And Mathematics Research

Publisher: UIN Walisongo, Universitas Islam Negeri Walisongo Semarang

View Item Download PDF
Antioxidant Activity and Antibacterial Seaweed Methanol Extract (Sargassum Duplicatum J. Agardh) and Its Potential as a Natural Preservative Alternative to Salted Eggs

Author(s): R. Arizal Firmansyah, Satria Bagus Firmansyah, Nur Hayati,

Date: Aug 23, 2017

Source: Journal Of Natural Sciences And Mathematics Research

Publisher: UIN Walisongo, Universitas Islam Negeri Walisongo Semarang

View Item Download PDF