Influence Analysis of Heating Time Towards Degradation of Anti Oxidant Activity on Water Spinach Leaves (Ipomoea Aquatica Forsk)

Author(s): Akhmad Baihaqi Arsyad, Ratih Rizqi Nirwana, R. Arizal Firmansyah,

Date: Aug 23, 2017

Source: Journal Of Natural Sciences And Mathematics Research

Publisher: UIN Walisongo, Universitas Islam Negeri Walisongo Semarang

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