Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacilus acidophilus)

Author(s): Dian S. Kamara, Saadah D. Rachman, Ridya Widya Pasisca, Sadiah Djajasoepana, O. Suprijana, Idar Idar, Safri Ishmayana,

Date: Jul 02, 2016

Source: Al-Kimia Jurnal Penelitian Sains Kimia

Publisher: UIN Alauddin, Universitas Islam Negeri Alauddin

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