Evaluation of the impact of additive combination on the quality of baguette and hamburger products made from frozen dough

Author(s): Đặng Minh Nhật, Hoàng Thị Thu, Nguyễn Hoàng Dũng,

Date: Feb 29, 2024

Source: The University of Danang - Journal of Science and Technology

Publisher: The University of Danang, The University of Danang, Vietnam

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