Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application

Author(s): Hakiki Melanie, Agustin Susilowati, Jeti M Iskandar, Meilita Laelatunur,

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

View Item Download PDF
Biosorpsi Ni2+ oleh Nannochloropsis Salina pada Medium Terpapar Ca2+

Author(s): Yusafir Hala, Muhammad Zakir, Emma Suryati, Karuniawati Azis,

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

View Item Download PDF
Karakterisasi Fraksi Aktif Antioksidan dari Ekstrak Etanol Biji Kemangi (Ocimum Basilicum L.)

Author(s): Dede Sukandar, Eka Rizki Amelia, Sandra Hermanto, Chitta Putri Novianti,

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

View Item Download PDF
Screening Fitokimia dan Aktivitas Antioksidan Daun Eceng Gondok (Eichhornia crassipes)

Author(s):

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

View Item Download PDF
Kuersetin dan Kuersetin-3-O-Glukosida dari Kulit Batang Sonneratia Alba (Lythraceae)

Author(s): . Horizon, Betry Pujiastuti, Dikdik Kurnia, Dadan Sumiarsa, Unang Supratman, Yoshihito Shiono,

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

View Item Download PDF