Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application

Author(s): Hakiki Melanie, Agustin Susilowati, Jeti M Iskandar, Meilita Laelatunur,

Date: May 31, 2015

Source: JURNAL KIMIA VALENSI

Publisher: UIN Syarif Hidayatullah, Universitas Islam Negeri Syarif Hidayatullah

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