Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry

Author(s): Nilda Tri Putri, Ikhwan Arief, Hayati Habibah Abdul Talib, Arif Kharisman, Khairur Rijal Jamaludin, Elsayed Ali Ismail,

Date: Aug 31, 2022

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Halal Assessment Model Design in Bakery Industry

Author(s): Alyani Rahma Putri, Nilda Tri Putri, Alizar Hasan, Ikhwan Arief, Hayati Habibah Abdul Talib,

Date: Aug 31, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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