Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate

Author(s): Siti Nur Azizah, Mikhania Christiningtyas Eryani, Azizah Azizah,

Date: Nov 29, 2021

Source: Jurnal Biodjati

Publisher: Department of Biology, Faculty Science and Technology, UIN Sunan Gunung Djati

View Item Download PDF