OPTIMIZATION OF CASH FLOW MANAGEMENT DURING THE COVID-19 PANDEMIC IN THE HOME INDUSTRY OF THE FOOD AND CATERING BUSSINES IN TULUNGAGUNG REGENCY

Author(s): Lantip Susilowati, MARLILA NUR'AINI,

Date: Aug 16, 2021

Source: Balance: Journal of Islamic Accounting

Publisher: Fakultas Ekonomi dan Bisnis Islam IAIN Tulungagung, IAIN Tulungagung

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