BUSINESS TRENDS OF HALAL AND THOYYIB FOOD DURING THE PANDEMIC: A REVIEW FROM ISLAMIC ECONOMICS IN PONGGOK AND JANTI TOURISM DESTINATIONS

Author(s): Fredi Setyono,

Date: Jun 17, 2021

Source: Journal of Management and Islamic Finance

Publisher: Pascasarjana, UIN Raden Mas Said Surakarta

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