Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.)

Author(s): Muhammad Yusuf Abduh, Wahyu Zuliansyah, Lestari Aprina, Natalie Arazella,

Date: Nov 29, 2019

Source: Jurnal Biodjati

Publisher: Department of Biology, Faculty Science and Technology, UIN Sunan Gunung Djati

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