CLASSIFICATION OF MEAT IMAGERY USING ARTIFICIAL NEURAL NETWORK METHOD AND TEXTURE FEATURE EXTRACTION BY GRAY LEVEL CO-OCCURRENCE MATRIX METHOD

Author(s): Chairul Imam, Eka Wahyu Hidayat, Neng Ika Kurniati,

Date: Jan 13, 2021

Source: Jurnal Teknik Informatika (JUTIF)

Publisher: Program Studi Informatika., Universitas Jenderal Soedirman

View Item Download PDF