Classification Of Borax Content In Tomato Sauce Through Images Using GLCM

Author(s): Reyhan Achmad Rizal, Mario Susanto, Andy Chandra,

Date: Mar 15, 2020

Source: SinkrOn: Penelitian dan Jurnal Teknik Informatika

Publisher: Program Studi Teknik Informatika, Politeknik Ganesha

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