IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY

Author(s): Nosy Maria Riscahyani, Evy Ratnasari Ekawati, Khoirul Ngibad,

Date: Oct 18, 2019

Source: Indonesian Journal of Medical Laboratory Science and Technology (IJMLST)

Publisher: Fakultas Kesehatan, Universitas Nahdlatul Ulama Surabaya

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EFFECT OF STARCH AND SULFURIC ACID ON DETERMINATION OF VITAMIN C IN PAPAYA FRUIT USING IODIMETRI

Author(s): Khoirul Ngibad, M Sungging Pradana, Ingrid Retno Y,

Date: Apr 04, 2019

Source: Indonesian Journal of Medical Laboratory Science and Technology (IJMLST)

Publisher: Fakultas Kesehatan, Universitas Nahdlatul Ulama Surabaya

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