PERBANDINGAN KADAR FLAVONOID DAN VITAMIN C PADA INFUSED WATER GOJI BERRY (Lycium barbarum) DAN AIR NABEEZ KURMA (Phoenix dactylifera L.)

Author(s): Endah Budi Permana Putri, Fildzah Karunia Putri, Siti Sulaiha,

Date: Mar 25, 2020

Source: Medical Technology and Public Health Journal (MTPHJ)

Publisher: Fakultas Ilmu Kesehatan Masyarakat, Universitas Nahdlatul Ulama Surabaya

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