ANTIOKSIDAN PADA MANGGA

Author(s): I Nyoman Rai, Eniek Kriswiyanti, Putu Suwardike, Rindang Dwiyani,

Date: Jul 11, 2020

Source: Agro Bali: Agricultural Journal

Publisher: Universitas Panji Sakti, Universitas Panji Sakti

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PENGARUH KONSENTRASI GIBERELIN DAN JUMLAH BUAH TERHADAP PERTUMBUHAN DAN HASIL MELON (Cucumis melo Linn.)

Author(s): Jhon Hardy Purba, Putu Suwardike, I Gede Suwarjata,

Date: Nov 06, 2019

Source: Agro Bali: Agricultural Journal

Publisher: Universitas Panji Sakti, Universitas Panji Sakti

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QUO VADIS PANGAN PRODUK REKAYASA GENETIK DI INDONESIA?

Author(s): Putu Suwardike,

Date: Nov 06, 2019

Source: Agro Bali: Agricultural Journal

Publisher: Universitas Panji Sakti, Universitas Panji Sakti

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