ANALISIS KANDUNGAN KAFEIN PADA KOPI SEDUHAN WARUNG KOPI DI KOTA BANDA ACEH

Author(s): Ernita Silviana, Elfa Riyanti, Mela Santika,

Date: Aug 06, 2020

Source: LANTANIDA JOURNAL

Publisher: Chemistry Education Department of Islamic State University of Ar-Raniry, Universitas Islam Negeri Ar-Raniry Banda Aceh

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THE COMPARISON OF POTASSIUM IODATE CONCENTRATION IN JANGKA SALT OF MATANG GLUMPANG DUA PRODUCTION FROM THE COOKING AND NATURAL DRYING PROCESS BY IODOMETRI METHOD

Author(s): Ernita Silviana, Fauziah Fauziah, Azmalina Adriani,

Date: Jan 07, 2020

Source: LANTANIDA JOURNAL

Publisher: Chemistry Education Department of Islamic State University of Ar-Raniry, Universitas Islam Negeri Ar-Raniry Banda Aceh

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