Kandungan karotenoid, antioksidan, dan kadar air dua varietas cabai rawit pada tingkat kematangan berbeda dan deteksi non-destruktif

Author(s): Kusumiyati Kusumiyati, Ine Elisa Putri, Wawan Sutari, Jajang Sauman Hamdani,

Date: Jan 01, 2022

Source: Jurnal Agro

Publisher: UIN Sunan Gunung Djati Bandung., Universitas Islam Negeri Sunan Gunung Djati

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Kualitas ubi kentang pada dosis pupuk NPK dan umur panen yang berbeda

Author(s): Kusumiyati Kusumiyati, Diky Indrawibawa, Syariful Mubarok, Gustiono Tegar Prasetyo,

Date: Jul 31, 2021

Source: Jurnal Agro

Publisher: UIN Sunan Gunung Djati Bandung., Universitas Islam Negeri Sunan Gunung Djati

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Respon nilai kekerasan, kadar air dan total padatan terlarut buah jambu kristal pada berbagai jenis kemasan dan masa simpan

Author(s): Syariful Mubarok, Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya,

Date: Jul 26, 2019

Source: Jurnal Agro

Publisher: UIN Sunan Gunung Djati Bandung., Universitas Islam Negeri Sunan Gunung Djati

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Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis

Author(s): Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri,

Date: May 28, 2019

Source: Jurnal Biodjati

Publisher: Department of Biology, Faculty Science and Technology, UIN Sunan Gunung Djati

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