PENENTUAN SUHU DAN WAKTU OPTIMUM PENYEDUHAN BATANG TEH HIJAU (Camelia Sinensis L.) TERHADAP KANDUNGAN ANTIOKSIDAN KAFEIN, TANIN DAN KATEKIN

Author(s): Nurul Mutmainnah, Sitti Chadijah, Muhammad Qaddafi,

Date: Jul 19, 2018

Source: LANTANIDA JOURNAL

Publisher: Chemistry Education Department of Islamic State University of Ar-Raniry, Universitas Islam Negeri Ar-Raniry Banda Aceh

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