FORMULASI TEPUNG TEMPE DAN SARI WORTEL PADA PEMBUATAN MIE BASAH KAYA GIZI

Author(s): Asmawati Asmawati, Adi Saputrayadi, Mulqan Bulqiah,

Date: Feb 22, 2019

Source: Jurnal Agrotek Ummat

Publisher: Fakultas Pertanian Universitas Muhammadiyah Mataram, Universitas Muhammadiyah Mataram

View Item Download PDF
KAJIAN PERSENTASE PENAMBAHAN GULA TERHADAP KOMPONEN MUTU SIRUP BUAH NAGA MERAH

Author(s): Asmawati Asmawati, Hamzan Sunardi, Syirril Ihromi,

Date: Feb 10, 2019

Source: Jurnal Agrotek Ummat

Publisher: Fakultas Pertanian Universitas Muhammadiyah Mataram, Universitas Muhammadiyah Mataram

View Item Download PDF