The Influence of Students’ Knowledge and Attitude toward Functional Foods Consumption Behavior

Author(s): Retnaningsih Retnaningsih, Siti Afina,

Date: Feb 28, 2018

Source: Journal of Consumer Sciences

Publisher: Ilmu Keluarga dan Konsumen, Institut Pertanian Bogor

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Analysis Of Milk Consumption Behavior and Processed Products on IPB Students with AIDA and CRI Methods

Author(s): Retnaningsih Retnaningsih, Widya Bella Widaryanti,

Date: Feb 28, 2018

Source: Journal of Consumer Sciences

Publisher: Ilmu Keluarga dan Konsumen, Institut Pertanian Bogor

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Analysis of the Seaweed Day Cream Product Buying Intention: Theory of Planned Behavior Approach

Author(s): Ayulia Karisma Putri, Retnaningsih Retnaningsih,

Date: Aug 31, 2016

Source: Journal of Consumer Sciences

Publisher: Ilmu Keluarga dan Konsumen, Institut Pertanian Bogor

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