Total Lactic Acid, Protein, Fat, and Carbohydrates in Curd Kefir and Cow Colostrum Kefir

Author(s): Tuti kurniati, Milla Listiawati, Neneng Windayani,

Date: Nov 30, 2020

Source: Jurnal Biodjati

Publisher: Department of Biology, Faculty Science and Technology, UIN Sunan Gunung Djati

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PENGARUH STRATEGI KNOW-WANT TO KNOW-LEARNED (KWL) TERHADAP PENGUASAAN KONSEP SISWA PADA MATERI EKOSISTEM

Author(s): Nia Kurniasih, Milla Listiawati,

Date: Aug 01, 2018

Source: Bioeduin

Publisher: Program Studi Pendidikan Biologi, UIN Sunan Gunung Djati Bandung

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