PENGARUH JENIS PISANG DAN BAHAN PERENDAM TERHADAP KARAKTERISTIK TEPUNG PISANG (Musa Spp) (Effect for Varieties of Matured Banana and Soaking Agent to Characterization of Banana Flour)

Author(s): Hapsari Titi Palupi, Matheus Nugroho, A. Zainul A,

Date: Apr 28, 2017

Source: Teknologi Pangan

Publisher: Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Yudharta Pasuruan, Universitas Yudharta Pasuruan

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PENGARUH PRE GELATINISASI TERHADAP KARAKTERISTIK TEPUNG SINGKONG

Author(s): Hapsari Titi Palupi, Matheus Nugroho, A. Zainul A,

Date: Apr 28, 2017

Source: Teknologi Pangan

Publisher: Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Yudharta Pasuruan, Universitas Yudharta Pasuruan

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