The Influence of Waste of Pineapple’s Peel (Ananas Comosus (L) Merr) As The Source of Bromelain Enzyme to Increase Meat (Local Beef) Quality

Author(s): Nur Alawiyah, Ratih Rizqi Nirwana, Siti Tarwiyah,

Date: Aug 22, 2017

Source: Journal Of Natural Sciences And Mathematics Research

Publisher: UIN Walisongo, Universitas Islam Negeri Walisongo Semarang

View Item Download PDF