The Influence of Alginate and CaCl2 concentration Towards Betacyanin content and Antioxidant Activity of Red Dragon Fruit (Hylocereus Polyrhizus) restructuring product

Author(s): Wira Wanti Bangalino, Lydia Ninan Lestario, Cucun Alep Riyanto,

Date: Aug 24, 2017

Source: Journal Of Natural Sciences And Mathematics Research

Publisher: UIN Walisongo, Universitas Islam Negeri Walisongo Semarang

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