Pengaruh Konsentrasi Aktivator Asam Klorida (HCl) Terhadap Kapasitas Adsorpsi Arang Aktif Kulit Buah Kakao (Theobroma cacao. L) Pada Zat Warna Methanil Yellow

Author(s): Sitti Arung, Muh. Yudi, St Chadijah,

Date: Jul 28, 2014

Source: Al-Kimia Jurnal Penelitian Sains Kimia

Publisher: UIN Alauddin, Universitas Islam Negeri Alauddin

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Kinetika Hidrolisis Pati Biji Nangka (Artocarpus heterophyllus) Menggunakan Katalisator Asam Klorida (HCl)

Author(s): Muh. Yudi, Asri Saleh, Sri Endang,

Date: Jul 28, 2014

Source: Al-Kimia Jurnal Penelitian Sains Kimia

Publisher: UIN Alauddin, Universitas Islam Negeri Alauddin

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Pengaruh Konsentrasi Aktivator Asam Klorida (HCL) Terhadap Kapasitas Adsorpsi Arang Aktif Kulit Durian (Durio Zibethinus) pada Zat Warna Methanil Yellow

Author(s): Muh. Yudi, St Chadijah, Supiati Supiati,

Date: Jan 24, 2013

Source: Al-Kimia Jurnal Penelitian Sains Kimia

Publisher: UIN Alauddin, Universitas Islam Negeri Alauddin

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